Home Recipes How to make Chicken Curry Spicy and Fragrant? Simple Method

How to make Chicken Curry Spicy and Fragrant? Simple Method

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How to make Chicken Curry Spicy and Fragrant? Simple Method

Curry is a sauce made from a lot of spicy spices. The flavor is not only unique, it can be spicy and salty, it can be slightly sweet and fragrant, and the orange soup color is more pleasing to the eye!

Moreover, curry has quite well-known dishes in India, Thailand, Japan and other regions, and it is a daily necessary sauce in Southeast Asia. Its status is comparable to that of my country’s soy sauce and oyster sauce, and it is not difficult to cook curry at home!

After swimming home, after the daughter tasted the delicious curry chicken for the first time, she fell in love with the taste. She always fooled me and asked me to cook for her. The deer chef of the daughter slave could only obey, but had to make The unique spicy flavor of curry chicken is the key point.

In this issue, Deer Chef shares the practice of “Curry Chicken Nuggets”. How can curry chicken be spicy and fragrant? Teach you the simple method, the meat is tender and salty, spicy and time-saving, friends who don’t know how to make curry, learn it in seconds after reading it!

Curry chicken nuggets-bill of materials:

Main material: 4 large chicken legs, 1 potato, 1 onion, 1 carrot, millet pepper

Condiment: 3 pieces of spicy curry, black pepper powder, raw salt, fresh milk

Food preparation

After the frozen chicken legs are completely thawed, soak in the water to filter the bleeding water, then remove the dry control, cut into small pieces and place in a bowl, add raw powder, black pepper powder, a little edible salt, evenly grasp and then marinate 10~20 minute.

During the pickling, cut the side dishes, carrots and potatoes, peeled and cut into small pieces, cut the onions into strips, cut the millet peppers, the side dishes can be cut slightly smaller, can be quickly cooked through.

Cooking process

Remove oil from the pan. Put the shredded onions into the pan first, then sauté the characteristic sweetness of the onions over low heat. Then, add the chicken to the pan and stir-fry until the chicken begins to turn pale and white.

Once the chicken is discolored and cooked, you can put the potatoes and carrots into the pot. Mix all the main ingredients evenly and stir fry for about one minute. Then add the amount of boiling water that has not passed the ingredients.

Start adding curry cubes and millet peppers. After pouring into the pot, heat the curry cubes and melt the sauce. Bring to a low heat and simmer slowly. Add 100ml of fresh milk and mix well.

Slowly cook until the texture of the curry soup becomes thicker, stir it quickly and stir to collect the juice. After reaching the desired viscosity, turn off the heat and serve with white rice to taste this spicy and rich fragrance. Regional flavor dishes.

Cooking key points of chicken curry-the choice of curry directly affects the convenience and taste of curry dishes

For curry chicken nuggets, if you want to make spicy sauce thick, and the method is not complicated, the choice of curry is very important.

There are a lot of curries in the supermarket. There are many varieties of red curry, yellow curry, curry paste, etc., and they look very delicious, but most of these curry varieties are difficult for novices to get started, especially curry powder. For the sauce, you should directly use the ready-made curry block, or the spicy taste is better. With the right amount of millet pepper, the spicy taste is more pungent, time-saving and convenient, and the taste is very rich!

The usual stew curry is to add coconut milk and turn it into milk. The curry sauce milk flavor is more intense, thicker and more delicious.

Curry Chicken Nuggets Tips

  1. No matter whether it is chicken legs or whole chicken, it is marinated with heavy materials before stewing curry.

2. Stir-fry the onion with a low heat, slowly stir the onion shreds to make them sweet and sweet, and it is easy to scorch with a high fire.

3. The steps of boiling soup and collecting juice must be stirred from time to time to prevent the water from drying and bottoming.

4. If you want to make the curry taste more milky, you can add cheese. If you want to taste Thai curry, add some apple diced. The flavor changes immediately!

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