Roast duck with fish and Sauerkraut

Roast duck with fish and Sauerkraut

Ingredients Female duck 1365.8g Fish sauerkraut 800 grams Ginger 30g Red pepper 3.5g Zanthoxylum bungeanum 3.5g Vegetable oil 350g Pure water 1700 grams Dried red pepper 15.55g Detailed steps of the practice of roasting duck with fish and sauerkraut Step 1 Take fresh...